Fresh Meat. Nothing Artificial.

Made from Fresh Meat, Frozen the Same Day

We start with fresh meat, seasoned with natural pepper and raw & cooked garlic, with no preservatives or fillers — then flash-freeze every batch the day it's made, locking in flavor and bounce.

Where to Buy

Bag of Bryt Kitchen frozen hotpot meatballs

Fresh Meat, Made and Frozen the Same Day

Made in a Licensed Commercial Kitchen in Calgary

The Line-Up

Three signature balls. One clean ingredient list.

Pork Balls package

Pork Balls

Fresh pork with ginger and scallion — nothing else you can't pronounce. The everyday hotpot classic.

Contains GlutenHotpot Ready

Beef Balls package

Beef Balls

Coarse-ground fresh beef with a springy bite — no starch fillers padding it out.

Gluten-FreeHotpot & Grill

Shrimp Balls package

Shrimp Balls

Whole fresh shrimp folded into a light, delicate bounce — naturally sweet, nothing added.

Contains ShellfishHotpot Ready

Pot-Ready in 3 Steps

No thawing needed — straight from freezer to pot.

Straight from Frozen

Drop the meatballs directly into boiling broth. No thawing.

Simmer 6–8 Minutes

Keep the broth at a gentle boil for an even, springy bite.

Float Means Done

Once they all float, give them 1 more minute and enjoy.

Archival photo of our founder selecting fresh meat at the market

Our Story

Three generations, one simple rule: start with the freshest meat.

In Guangzhou, Grandpa was at the market before dawn, picking the day's freshest cuts by hand — if it wasn't fresh enough, he simply didn't make meatballs that day…

Today in Calgary, we keep the same rule: fresh meat, made and flash-frozen the same day, with nothing artificial added…

Learn More →

Find Bryt Kitchen

Available at select grocers now, with new locations added regularly. Leave your email and we'll let you know when we land near you.