Recipe Blog

Videos we love, turned into recipes you can actually cook from.

Hand-Beaten Beef Balls

Learn how to make authentic Chaoshan hand-beaten beef balls and beef tendon balls at home. Master the temperature control and beating techniques.

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Hong Kong~55 min

Hong Kong Curry Chicken

Chef Ricky's Hong Kong curry chicken — a salted curry-water brine that seasons to the bone, fresh aromatics over dry spice, and peanut butter for body.

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Thai~18 min

Spicy Thai Basil Chicken (Pad Krapow Gai)

A fast weeknight pad krapow gai — chicken chopped small, sauce added in two stages, and a full cup of basil stirred in for bold flavor.

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Hong Kong~135 min

Ultimate Spiced Pork Cubes

Chef Ricky's recipe for tender, melt-in-your-mouth spiced pork cubes. Steamed then slow-braised with soybean paste and chili oil.

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