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3:7 fat-to-lean golden ratio, infused with secret scallion oil, every bite is rich and aromatic.

Made with premium beef hind leg, pounded thousands of times, bursting with juice and delightfully chewy.

Japanese shichimi togarashi adds a gentle kick without overpowering the beef — juicy in every bite and easy to keep eating.

Fresh green Sichuan pepper (teng jiao) gives a distinctive fragrance and a light, tingling heat that pairs beautifully with the beefy flavor.

Beef balls seasoned with cumin for a bold, fragrant bite — great in hot pot, noodle soup, or the air fryer.

Made with fresh pork and real ingredients. Springy in one bite and full of meaty fragrance, with an aroma that lingers the more you chew.

Six signature Chaoshan hand-pounded meatballs in one bag: traditional beef, cumin, teng jiao, shichimi, traditional pork and five-spice. Springy and fragrant, with a surprise in every bite.

Hand-wrapped pork, chive, and dried shrimp dumplings in a light, savory broth, topped with scallions.

Sweet corn, savory pork, and springy shrimp hand-wrapped into ingot-shaped dumplings — one bite and the juices burst through. No preservatives, flash-frozen to lock in that fresh-made taste.

Crisp, sweet bok choy, savory pork, and springy shrimp hand-wrapped into juicy dumplings — one bite and the juices burst through. No preservatives, flash-frozen to lock in that fresh-made taste.

Layers of black sesame and coconut milk steamed into a silky, fragrant treat — equally delicious steamed or pan-fried.

Hand-formed shrimp cakes, pan-seared to a crisp, golden edge while staying juicy and springy inside. Best enjoyed straight from the pan — fresh-made, no preservatives.

Made in our own kitchen with no additives. Slow-roasted in a honey glaze, rich with meaty fragrance and a taste of home.